does brown sugar make you fat Does brown sugar go bad?

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Do you have brown sugar in your pantry? If so, you may wonder how long it lasts and how to tell if it’s still good. Brown sugar can last for years if stored properly, but it may lose its flavor and texture over time, especially if exposed to moisture.

What Is Brown Sugar?

Brown sugar is a type of sweetener that is made by combining refined sugar (from sugar cane or beet) with molasses, which is a byproduct of sugar extraction. The amount of molasses added determines the level of acidity, color, and flavor of the brown sugar.

Brown sugar is commonly used in baking, cooking, and as a topping for oatmeal, yogurt, and fruits. It has a rich, caramel-like taste and aroma that can enhance the flavor of many recipes.

How To Store Brown Sugar?

The key to keeping brown sugar fresh and soft is to prevent it from hardening or drying out. Brown sugar can absorb moisture from the air or other ingredients, such as fruits, brownies, or chocolate chips, which can cause it to clump or become hard as a rock. However, if you store brown sugar in an airtight container, it can retain its moisture and texture for a long time.

Here are some tips for storing brown sugar:

• Transfer brown sugar from the original bag to a clean, dry, and sealable container, such as a glass jar, plastic box, or metal tin.
• Place a slice of fresh bread, a damp paper towel, or a terra cotta disk in the container with the brown sugar to add or retain moisture. Replace or re-moisten the moisture source regularly.
• Store the container in a cool, dry, and dark place, away from heat, light, and humidity. Avoid storing brown sugar near the stove, dishwasher, or sink, where it can get exposed to moisture.
• If brown sugar has already hardened, you can soften it by microwaving it for a few seconds with a damp paper towel, or by baking it in the oven at low temperature (200°F) for 5-10 minutes, wrapped in foil or parchment paper.

How To Tell If Brown Sugar Is Bad?

Brown sugar can last for a long time, but it may lose its freshness, flavor, and aroma over time. It may also get infested with insects, such as ants or mites, or contaminated with mold or bacteria, especially if not stored correctly or used past its expiration date.

Here are some signs that brown sugar may be bad:

• The sugar has turned rock-hard or lumpy, and it cannot be softened or crumbled with your fingers.
• The sugar smells sour, rancid, or musty, indicating that the molasses has fermented or the sugar has oxidized.
• The sugar tastes off or bitter, or does not dissolve well in liquids, indicating that it has been contaminated or degraded.
• You notice any discoloration, spots, or webs on the sugar, indicating that it has been infested with insects or mold.
• The sugar has passed its expiration date, which is usually 2-3 years from the date of manufacturing, printed on the package. Even though brown sugar does not spoil like milk or meat, it may lose its quality over time, especially if not stored properly.

If you detect any of these signs, it’s best to discard the brown sugar and get a fresh batch. Using bad brown sugar can affect the taste, texture, and safety of your food, and may lead to digestive issues or food poisoning.

Conclusion

Brown sugar is a versatile and delicious sweetener that can add flavor and texture to many dishes. To make sure that your brown sugar stays fresh and soft, store it in an airtight container, away from moisture, heat, and light. To check if the brown sugar is still good, look for signs of hardening, spoiling, or contamination. If you like to bake or cook with brown sugar, make sure to have a fresh supply and enjoy the sweet rewards!

Fig. 1. Brown sugar in a glass jar with bread inside to keep it moist. Source: simplyhealthyfamily.org

Fig. 2. Brown sugar in a wooden bowl with cinnamon sticks and sugar cubes. Source: chefsresource.com

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