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As a lactose intolerant person, one of the most common questions I get asked is whether eggs are dairy or lactose free. The answer is simple: eggs are actually neither dairy nor lactose free. Many people assume that because eggs are not derived from cows, they are automatically lactose free. However, lactose is a sugar found in milk and dairy products, which means that eggs do not contain lactose by default. In fact, they do not contain any dairy at all. So why is there so much confusion about whether eggs are lactose free or not? The answer lies in the fact that lactose intolerance is often associated with a broader sensitivity to dairy products, which may include eggs in certain cases. Some people with lactose intolerance may experience symptoms such as bloating, gas, or diarrhea after consuming eggs. This is not because the eggs contain lactose, but rather because they may be cooked with dairy products such as butter or cheese, or served with milk, cream, or other dairy-based sauces. For those who are lactose intolerant, the good news is that eggs are still a great source of nutrition, particularly protein and vitamin D. However, it is important to be mindful of how eggs are prepared and served in order to avoid any discomfort or adverse reactions. If you are lactose intolerant and want to enjoy eggs as part of your diet, here are some tips to keep in mind: - When cooking eggs, use non-dairy alternatives to butter or cheese, such as olive oil or vegan cheese. - Avoid adding milk, cream, or other dairy-based ingredients to your eggs, and opt for non-dairy alternatives such as almond milk or coconut cream if you need to add some moisture or richness to your dish. - Be mindful of hidden sources of dairy, such as pancake or waffle mixes that may contain milk powder, or premade omelettes or sandwiches that may be cooked with butter or cheese. By taking these simple precautions, you can continue to enjoy the many benefits of eggs while staying true to your lactose-free lifestyle.

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