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I’ve recently stumbled upon some delicious-looking vegan Spanish recipes that I just had to share with you all. The first one that caught my eye was a Vegan Spanish Bread recipe. Now, I know what you’re thinking - how can bread be exclusively Spanish? Well, this particular recipe is unique in that it incorporates the flavors of traditional Spanish ingredients like olives and sun-dried tomatoes. The result is a savory bread that’s perfect for snacking or as a side for a hearty meal. To make this bread, you’ll need a few simple ingredients like flour, yeast, water, olive oil, and a handful of seasonings. The dough is kneaded by hand for a few minutes before being left to rise for an hour or so. Once risen, you can shape the dough however you like - whether that be in a traditional loaf shape or something a little more rustic. Next up, we have a tantalizing Vegan Spanish Chickpeas with Spinach recipe that’s sure to please even the pickiest of eaters. This dish combines two classic Spanish ingredients - chickpeas and spinach - for a flavorful and protein-packed meal. The recipe also features a spicy tomato sauce that’s bursting with flavor and brings everything together. To make this dish, start by sautéing onions and garlic in a large pan. Next, add the chickpeas and spinach and cook until the spinach has wilted. Finally, pour in the tomato sauce and let everything simmer for a few minutes until heated through. Serve hot with some crusty bread or rice for a filling and satisfying meal. All of these recipes are not only vegan-friendly, but they’re also healthy and packed with flavor. And even if you’re not a vegan or vegetarian, these dishes are still delicious enough to be enjoyed by anyone. Give them a try and let me know what you think!

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Vegan Spanish Bread Recipe

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